The Butcher N Cheese

*** Curbside Service Available on ALL orders, CALL 858-483-3723. ***

WE ARE OPEN!

TUE – SUN: 4:00 p.m. to 9:00 p.m.

Tel: 858-483-3723 – Fax: 1858-483-3729

outdoor wood table with two beers, chicken salad, wings, fries, and an egg burger on top next to The Butcher N Cheese Menu

Menu

SMALL PLATES

MOZZARELLA STICKS

w/marinara

$6.99

CHICKEN EGG ROLL

Chicken, cabbage, carrots, egg wrapped in flour dough and deep fried

$6.99

MAC N’ CHEESE

w/bacon bits

$6.99

HERBED GARLIC FRIES

w/wasabi mayo

$4.99

SWEET POTATO FRIES

$4.99

TATER TOTS

w/parsley and parmesan

$4.99

CRISPY ONION RINGS

$4.99

CHICKEN WINGS

w/Ranch/Buffalo/BBQ/

Hand Grenade Sauce

$8.99

BUTCHER’S SELECT

All our breads are provided fresh by local Sadie Rose Bakery. No preservatives. Burgers available naked upon request. Served with fries or house salad.

GOOD ‘OL BURGER

Grass-fed beef patty, lettuce, tomatoes, onions, cheddar, BNC sauce

$10.99

THE HOMBRE

Grass-fed beef patty, nacho strips, jalapeno, red onions, tomato, siracha mayo, pepper jack.

$11.99

THE ROAD HOUSE

Grass-fed beef patty, caramelized onions, bacon, cage-free fried egg, horseradish-mayo, swiss

$13.99

THE GREAT PATTY MELT

Grass-fed beef patty, thousand island dressing, caramelized onions, swiss, served on rye

$12.99

GRASSLAND BISON

Grass-fed bison patty, red cabbage slaw, American and cheddar, BNC Dijon-naise

$13.99

LAMB BURGER

Seasoned ground lamb, mixed greens, dill-cucumber-mint yogurt dressing, feta

$13.99

WILD TURKEY

Cage-free turkey patty, red onions, cilantro-fig chutney, brie

$12.99

THE CLUCKFIED CHICKEN™

Cage-free fried chicken breast, lettuce, tomatoes, onions, pickles, ranch-dill mayo

$11.99

HOG HEAVEN

Shredded pork, coleslaw, BNC sauce

$11.99

VEGGIE BURGER

Veggie patty, sautéed mushrooms, tomatoes, fried onion strings, cucumber, cumin mayo

$10.99

BEYOND BURGER®

4 oz. plant-based patty, tomatoes, lettuce, pickles, grilled onions, cheddar, BNC sauce

$13.99

GREENS

Choice protein: grilled shrimp or chicken breast ($6 Extra)

KALE SALAD

Farmer’s market baby kale, herbed goat cheese, candied walnuts, avocado, honey vinaigrette

$11.99

HOUSE SALAD

Mixed greens cucumber, tomatoes, carrots, dill-cucumber-mint yogurt dressing

$9.99

WALDORF SALAD

Red grapes, green apples, celery, candied walnuts, baby greens, blue cheese, grilled chicken, honey-dijon mayo dressing

$14.99

BNC WEDGE

Iceburg lettuce, creamy blue cheese dressing, bacon bits, boiled egg, diced tomatoes

$7.99

CRAFTED

THE PACIFIC CRAB

Fried crab cake, lettuce, house lemon tarter-sauce served on sourdough, with fries or house salad

$12.99

FISH AND CHIPS

Three beer battered cod fillets, fries, house coleslaw, house lemon tarter-sauce

$12.99

THE CHEESE

FIG JAM & GOAT CHEESE JAR

Whipped goat cheese layered with fig jam, candied walnuts, served with Sadie Rose Bakery cranberry & nut artisan bread toasts

$10.99

BEER & KRAUT

All beef hot dogs served in fresh brioche rolls with fries or house salad

THE DOG

Vienna beef, sauerkraut, caramelized onions, mustard

$5.99

SSAM DOG

Bacon wrapped dog, caramelized onions, sweet relish, cream cheese, cage-free fried egg

$7.99

THE LITTLE ONES

10 and Under Served with fries or carrot sticks

BUGGY BURGER

Grass-fed beef patty with cheddar and ketchup

$5.99

TAI CORNY DOG

With ketchup

$5.99

GRILLED CHEESE

Cheddar blend on sourdough

$5.99

MS. SOFI’S MAC-N-CHEESEY

$5.99

CHICKEN TENDERS

With ranch dip

$6.99

ROCKY DOG

With ketchup

$3.99

GG’S GRILLED SWEET CORN

With melted cheese

$5.25

DESSERTS
LOCAL CRAFT BEERS ON TAP & BOTTLED
WINE
CIDERHOUSE
SODA POP

We first wish everyone the best in keeping well, physically and financially, not just now, but for many years to come. As Americans, we have entered in to uncharted territory and we are going to find a new normal. Next, we ask you, not to give up on the things that we can still do with our freedom of choice. Helping our community in safe and profound ways is part of this choice. Even though we have encountered restrictions on where we can go and what type of activities we can engage in, we have not lost our American spirit of choice and self-will.

I was born and raised in Bombay, India, and became a professional Chef there. I am very passionate about my food, my years-long built customer base and my long-time staff. Having grown up in great poverty in Bombay my family made do with very little. These circumstances set my life on a path of choices that enabled me to achieve my dreams when both my pockets were empty. Every individual who risks it all opening a business is passionate about their dreams, this is especially true in the restaurant industry. We work long hours, sacrifice time with our families and stake all we have on the idea that we can freely create an end result of providing our customers with an unforgettable experience they come back to re-live. We can continue to choose these experiences and support our community at times like these.

Please support your local businesses in the safest way you can by ordering take-out, delivery and curb-side pick-up. Buy local and buy the American dream for the mom and pop entrepreneurs who have risked so much and always put their staff, community and country at the top of their work ethic. Not all toilet paper comes with a membership.

We are here and will continue to do what we love as we can because we have staff that depends on us being here. We have staff members that have been with us almost 20 years, they have grown with us and raised their families with us. It has not even occurred to us to stop but only with customers’ orders and patronage in the new way can we succeed. Our entire American way of life is based on the same spirit that started this country, individuals uniting for a cause.

Remember, the restaurant industry is not the only one suffering. There is a ripple effect – every supplier, every product, every service that even touches the hospitality and retail industry, among many others, is suffering. We can be part of a positive supportive effect that helps stop this virus and helps keep the American dream alive. We can simply do what is within our power and we appreciate your patronage.

BOMBAY COAST – 11:00 A.M. TO 9:00 P.M. DAILY.

858-270-0309; www.bombaycoast.com

THE BUTCHER N CHEESE – FRIDAY AND SATURDAYS 4:00 P.M. TO 9:00 P.M.

858-483-3723; www.thebutcherncheese.com

With Great Love and Gratitude,

Chef Zubin Kolah & Family